Chickaritos Recipe

Name: Chickaritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups finely chopped cooked chicken; 1 1/2 cups shredded cheddar cheese; 1 (4 ounce) can green chilies; 1/2 cup finely chopped green onion; 1 teaspoon hot sauce; 1 teaspoon garlic salt; 1/4 teaspoon black pepper; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 1 (17 1/4 ounce) package puff pastry, thawed; 2 cups guacamole

Servings: persons

3 cups finely chopped cooked chicken
1 1/2 cups shredded cheddar cheese
1 (4 ounce) can green chilies
1/2 cup finely chopped green onion
1 teaspoon hot sauce
1 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon paprika
1 (17 1/4 ounce) package puff pastry, thawed
2 cups guacamole

1
in a bowl combine everything but pastry and guacomole.
2
on a lightly floured surface, roll out pastry to about 12 x 9 inch rectangle.
3
cut into nine small rectangles.
4
add about two tablespoons filling into each rectangle.
5
wet edges of pastry with water and roll around filling.
6
crimp ends with a fork to seal.
7
place seam side down on lightly greased baking sheet.
8
bake at 425 for 20 minutes.
9
serve with guacoamole for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups finely chopped cooked chicken, 1 1/2 cups shredded cheddar cheese, 1 (4 ounce) can green chilies, 1/2 cup finely chopped green onion, and more.

Yes, Chickaritos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickaritos

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