Pineapple Crunch

1. 1

   In a bowl, combine the cornflake crumbs, sugar and butter.

2. 2

   Press into a greased 9 in square baking dish.

3. 3

   Bake at 350 for 10 minutes.

4. 4

   Cool on wire rack.

5. 5

   In a saucepan, combine the cornstarch and pineapple until blended.

6. 6

   Bring to boil, cook and stir for 2 minutes or until thickened. Cool.

7. 7

   In a mixing bowl, beat the ice cream and pudding mix on low speed for 2 minutes until blended and thickened.

8. 8

   Spoon over crust.

9. 9

   Top with pineapple mixture and refrigerate until serving.

No additional tips available.