How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. evaporated milk, 1/2 c. water, 1/2 tsp. salt, and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. evaporated milk; 1/2 c. water; 1/2 tsp. salt; 2 Tbsp. butter; 1 tsp. vanilla; 1/2 c. marshmallow cream

White Fudge – a delicious recipe with sugar, milk, water, salt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. evaporated milk
1/2 c. water
1/2 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1/2 c. marshmallow cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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