Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups powdered milk; 1 cup sugar; ½ teaspoon baking soda; 1 cup white flour; ½ cup whole wheat flour; ¾ cup butter, softened; 2 tablespoons molasses; 1 teaspoon vanilla; 2 eggs; 2 cups oatmeal

Servings: persons

1
Preheat oven to 325.
2
Grind powdered milk in the food processor to make it a finer powder.
3
(For easier mixing.
4
).
5
Sift together powdered milk, sugar, baking soda and both flours.
6
Stir in the softened butter, molasses, vanilla and eggs until creamy.
7
Stir in oatmeal.
8
Drop 1/2 tablespoon balls unto cookie sheet.
9
Bake 12 minutes.
10
Since the dry ingredients are mixed separately, this recipe can be easily stopped when the cook is interupted.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups powdered milk, 1 cup sugar, ½ teaspoon baking soda, 1 cup white flour, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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