Ladyfingers – a delicious recipe with cake flour, sugar, salt, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Sift together the flour, half of the sugar and the salt, three times.
3
Beat the egg whites until stiff and gradually beat in the remaining sugar.
4
Beat the egg yolks until thick and lemon-colored and fold, with the vanilla, into the egg-white mixture.
5
Sift the flour mixture, a third at a time, over the eggs and fold in carefully.
6
Line ungreased baking sheets with unglazed paper.
7
Press the batter through a pastry bag onto the paper, or shape with a spoon into strips about four inches by three-quarter inches.
8
Bake 12 to 15 minutes or until golden brown.
9
Remove from the paper with a spatula and cool on a rack.
585
kcal
Calories
15
g
Fat
91
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup sifted cake flour, 1 ⅓ cups sifted confectioners' sugar, 1/4 teaspoon salt, 6 eggs, separated, and more.
Yes, Ladyfingers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
