How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 8 ingredients. The key ingredients include: 7 ounces marshmallow creme, 1 ½ cups sugar, ⅔ cup evaporated milk, ¼ cup butter, and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces marshmallow creme; 1 ½ cups sugar; ⅔ cup evaporated milk; ¼ cup butter; ¼ teaspoon salt; 12 ounces white baking bar, broken up; ½ cup walnuts, chopped; 1 teaspoon vanilla extract

White Fudge – a delicious recipe with marshmallow creme, sugar, milk, butter, salt, baking bar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 ounces marshmallow creme
1 ½ cups sugar
⅔ cup evaporated milk
¼ cup butter
¼ teaspoon salt
12 ounces white baking bar, broken up
½ cup walnuts, chopped
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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