Red Velevet Cream Cheese Cake Cookies

1. 1

   preheat oven to 350

2. 2

   beat butters and cream cheese.

3. 3

   add egg.

4. 4

   stir in cake mix.

5. 5

   drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.

6. 6

   bake 10-12 min.

7. 7

   or until desired doneness..

8. 8

   remove to wire rack to cool.

9. 9

   once cool.

10. 10

    dust tops of cookies with powdered sugar.

11. 11

    use as much or as little as u would like.

12. 12

    serve!

13. 13

    HINT; u can use margarine... and u can add more red food color for a brighter red color.

14. 14

    (I added 30 drops.)

* Per serving · 4 servings · Values may vary.

No additional tips available.