Yummy Strawberry Yogurt Ice Cream – a delicious recipe with sugar, lemon, water, strawberries, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the sugar, lemon rind and water in a heavy pan over low heat till the sugar dissolves Now increase the heat and bring to a boil.
2
Boil for 2 mins then take off the stove and cool.
3
Wash and clean the strawberries and puree them in the mixer.
4
Strain the sugar syrup on top of this and blend some more.
5
Put this mix in a bowl and combine the yogurt well into it.
6
Put this is a plastic container and freeze for 2 hours.
7
Blend again and freeze for 2-3 hours more.
8
Then blend again.
9
Now freeze till firm (around 4 hours) Leave it to soften for an hour in the refrigerator for an hour before you serve it.
10
Spoon it into 4-6 bowls and garnish with the fanned strawberry slices (1 in each bowl) Do think of me when you enjoy this one.
287
kcal
Calories
2
g
Fat
67
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 175 g granulated sugar, 1 lemon, peeled rind of, 150 ml water, 450 g strawberries, and more.
Yes, Yummy Strawberry Yogurt Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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