How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. whipping cream, 1/2 c. milk, 1 Tbsp. Karo syrup (white), and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. whipping cream; 1/2 c. milk; 1 Tbsp. Karo syrup (white); dash of salt; 1 Tbsp. butter; 1 Tbsp. vanilla; 1/2 to 1 c. pecans

White Fudge – a delicious recipe with sugar, whipping cream, milk, syrup, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. whipping cream
1/2 c. milk
1 Tbsp. Karo syrup (white)
dash of salt
1 Tbsp. butter
1 Tbsp. vanilla
1/2 to 1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fudge

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