How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. plain White Lilly flour, 2 1/2 c. sugar, 5 eggs, 2 tbsp. vanilla, and more.

Is Plain Pound Cake suitable as baking & desserts?

Yes, Plain Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Pound Cake Recipe

Name: Plain Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. plain White Lilly flour; 2 1/2 c. sugar; 5 eggs; 2 tbsp. vanilla; 1/2 bowl of chiffon margarine; 1 c. canned crisco; 1/2 c. evaporated milk; 1 c. sweet milk

Plain Pound Cake – a delicious recipe with White Lilly flour, sugar, eggs, vanilla, margarine, crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain White Lilly flour
2 1/2 c. sugar
5 eggs
2 tbsp. vanilla
1/2 bowl of chiffon margarine
1 c. canned crisco
1/2 c. evaporated milk
1 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Crisps
Peach Cobbler
Buffalo Chip Cookies
Red Velvet Cake

Plain Pound Cake

How did you like this recipe?

Frequently Asked Questions