Orange-Honey Cake Recipe

Name: Orange-Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (6 oz.) can frozen orange juice concentrate (undiluted); 1 c. honey; 1 c. strong black coffee; 4 eggs; 2 Tbsp. salad oil; 1 c. sugar; 3 1/2 c. sifted flour; 1/4 tsp. salt; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. allspice; 1 tsp. cinnamon

Servings: persons

1 (6 oz.) can frozen orange juice concentrate (undiluted)
1 c. honey
1 c. strong black coffee
4 eggs
2 Tbsp. salad oil
1 c. sugar
3 1/2 c. sifted flour
1/4 tsp. salt
2 tsp. baking powder
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon

1
Combine concentrate, honey and coffee.
2
Beat eggs until light; add oil and sugar gradually.
3
Beat. Sift dry ingredients together. Add egg mixture alternately with orange mixture.
4
Mix until smooth.
5
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
6
Bake at 325u00b0 for 1 hour and 10 minutes, or until done.
7
Cool, remove from pans.
8
Best if let set for 2 days before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) can frozen orange juice concentrate (undiluted), 1 c. honey, 1 c. strong black coffee, 4 eggs, and more.

Yes, Orange-Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Honey Cake

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