How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruitcake?

You need 13 ingredients. The key ingredients include: 1 c. butter or 1 1/2 c. Crisco, 2 c. sugar, 4 c. flour, 1 tsp. cream of tartar, and more.

Is White Fruitcake suitable as baking & desserts?

Yes, White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruitcake Recipe

Name: White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or 1 1/2 c. Crisco; 2 c. sugar; 4 c. flour; 1 tsp. cream of tartar; 12 egg whites, beaten; 1/3 c. milk; 1/2 tsp. soda; 2 lb. seedless white raisins; 1 c. shredded coconut; 1 lb. citron, finely cut; 1 lb. candied pineapple; 1 lb. candied cherries; 2 1/2 c. pecans

White Fruitcake

Eats Now Editorial Team · 3307 kcal · Baking & Desserts

White Fruitcake – a delicious recipe with butter, sugar, flour, cream of tartar, egg whites, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fruitcake

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