Black Sesame Seeds Pudding in 5 Minutes

1. 1

   Boil water and pour into a bowl.

2. 2

   Add gelatin and sugar, dissolve well.

3. 3

   (You can use hot water from an electric tea kettle as well.)

4. 4

   Add the black sesame seed paste to the bowl from Step 1, and stir the mixture carefully.

5. 5

   Pour cold milk into the bowl from Step 2, stir well, and pour the mixture into small cups.

6. 6

   Refrigerate for 1- 2 hours.

7. 7

   I have tried store-bought paste, homemade paste, etc., but I recommend this black sesame seeds paste, since the paste does not float to the top or sink to the bottom of the pudding.

* Per serving · 4 servings · Values may vary.

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