Tomato Pie Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Bake pie crust for 5 min.

3. 3

   Remove from oven, reduce heat to 400 degrees.

4. 4

   Place tomato pcs on bottom of pie shell.

5. 5

   Sprinkle tomatoes with chives or possibly scallions, basil, oregano, salt and pepper.

6. 6

   Combine cheese and mayonnaise and carefully spread mix over tomatoes, reach edge of pie crust, seal in tomatoes.

7. 7

   Bake 35 min till warm and bubbly.

8. 8

   Cut in wedges.

No additional tips available.