How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruitcake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 lb. butter, 5 eggs, 1/2 c. buttermilk, and more.

Is White Fruitcake suitable as baking & desserts?

Yes, White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruitcake Recipe

Name: White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1/2 lb. butter; 5 eggs; 1/2 c. buttermilk; pinch of soda; 1 c. self-rising flour; 1 c. plain flour; 1/2 tsp. lemon; 1/2 lb. cherries; 1/2 lb. pineapple; 1/2 lb. white raisins; 1 small can coconut; 1/2 qt. pecans

White Fruitcake – a delicious recipe with sugar, butter, eggs, buttermilk, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fruitcake

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