Lemon Berry Pie Recipe

Name: Lemon Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 (8 oz.) tub Cool Whip; 1 (6 oz.) graham cracker crust; 1 pt. strawberries, halved; 2 c. cold milk; 2 pkg. lemon instant pudding

Servings: persons

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) tub Cool Whip
1 (6 oz.) graham cracker crust
1 pt. strawberries, halved
2 c. cold milk
2 pkg. lemon instant pudding

1
Beat cream cheese, milk and sugar in medium bowl with wire whisk until smooth.
2
Stir in lemon juice, lemon peel and 1 1/2 cups whipped topping.
3
Spread on bottom of graham cracker crust, then add a layer of strawberries on top.
4
Mix 2 cups milk with pudding mixes with wire whisk for 1 minute.
5
Let stand for 1 minute or until thickened.
6
Gently fold 1 cup whipped topping mix and add on top of strawberries.
7
Refrigerate for 4 hours.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. cream cheese, softened, 1 Tbsp. milk, 1 Tbsp. sugar, 2 tsp. grated lemon peel, and more.

Yes, Lemon Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Pie

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