How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Currant Muffins?

You need 14 ingredients. The key ingredients include: 1 1/4 c. whole wheat pastry or unbleached white flour, 1 tsp. ground white cardamon, 1/2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, and more.

Is Cranberry-Currant Muffins suitable as baking & desserts?

Yes, Cranberry-Currant Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Currant Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Currant Muffins Recipe

Name: Cranberry-Currant Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. whole wheat pastry or unbleached white flour; 1 tsp. ground white cardamon; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. dried currants; 1/2 c. shredded bran cereal; 1/2 c. fresh cranberries; 3/4 c. low-fat buttermilk; 3 Tbsp. canola oil; 1 large egg; 1/3 c. real maple syrup

Cranberry-Currant Muffins

Eats Now Editorial Team · 786 kcal · Baking & Desserts

Cranberry-Currant Muffins – a delicious recipe with whole wheat pastry, ground white cardamon, ground cinnamon, ground nutmeg, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Currant Muffins

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