How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruitcake?

You need 13 ingredients. The key ingredients include: 1 (16-ounce) package candied red cherries, finely chopped, 1 (4-ounce) package candied red cherries, finely chopped, 1 (16-ounce) package candied pineapple, finely chopped, 1 (4-ounce) package candied pineapple, finely chopped, and more.

Is White Fruitcake suitable as baking & desserts?

Yes, White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruitcake Recipe

Name: White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16-ounce) package candied red cherries, finely chopped; 1 (4-ounce) package candied red cherries, finely chopped; 1 (16-ounce) package candied pineapple, finely chopped; 1 (4-ounce) package candied pineapple, finely chopped; 3 cups chopped pecans; 1 1/4 cups golden raisins; 3 1/2 cups sifted cake flour, divided; 1 cup butter, softened; 2 1/2 cups sugar; 6 eggs; 1/4 teaspoon baking soda; 2 tablespoons lemon juice; 1 1/2 teaspoons vanilla extract

White Fruitcake – a delicious recipe with candied red cherries, candied red cherries, candied pineapple, candied pineapple, pecans, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fruitcake

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