How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cakes?

You need 10 ingredients. The key ingredients include: 3 c. cake flour, sifted, 4 tsp. baking powder, 1/2 tsp. baking powder, 1/2 c. shortening, and more.

Is White Fruit Cakes suitable as baking & desserts?

Yes, White Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cakes Recipe

Name: White Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. cake flour, sifted; 4 tsp. baking powder; 1/2 tsp. baking powder; 1/2 c. shortening; 1 1/4 c. sugar; 1 c. (or more) water; 3 egg whites, beaten very stiff; 1/4 c. crushed pineapple; 1/4 c. candied cherries, cut up; 1/4 c. chopped nuts

White Fruit Cakes – a delicious recipe with cake flour, baking powder, baking powder, shortening, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fruit Cakes

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