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1
Preheat oven to 180 Celsius/ gas mark 4.
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2
Using a wooden spoon mix all the ingredients together in a bowl until the mixture is smooth.
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3
Note that you can add 1-2 extra eggs to make it really moist inside.
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4
With 3 eggs its a sticky type of moist.
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5
Line a cupcake tray with cupcake liners.
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6
Using a tablespoon, spoon into each cupcake liner.
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7
Don't worry too much if they are really messy it'll even out when cook.
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8
Place in the oven for 15-20 minutes or until the top of the cupcake has become golden brown.
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9
Times will vary depending on your oven settings.
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10
Reduce time to have them just caramelised, I like them with a bit of crunch on top so I cook it for longer.
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11
Once they are golden brown on top they are done.
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12
((If you press down on the cupcakes and they bounce back then they are done.))
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13
Remove them from the oven and let them cool completely on a metal rack.
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14
Tip: Sprinkle with powdered Sugar or granulated coloured sugar.
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15
They also typically add a cocktail cherry on top.
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16
All also made it in a round baking tray, I think its an 8 by 8 inch tray but any size small to medium baking tray will do.
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17
To do this I greased the baking tray and lined with greaseproof paper then I added the mixture.
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18
I upped the oven temperature to 200 Celsius and baked for about 40-45 minutes, until it started to almost burn on top.
