Cocoa Brownies Recipe

Name: Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soft butter, for greasing the pan; Flour, for dusting the buttered pan; 4 large eggs; 1 cup sugar, sifted; 1 cup brown sugar, sifted; 8 ounces melted butter (2 sticks); 1 1/4 cups cocoa, sifted; 2 teaspoons vanilla extract; 1/2 cup flour, sifted; 1/2 teaspoon kosher salt

Servings: persons

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter (2 sticks)
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

1
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
2
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
3
Add both sugars.
4
Add remaining ingredients, and mix to combine.
5
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
6
Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
7
When it's done, remove to a rack to cool.
8
Resist the temptation to cut into it until it's mostly cool.

1074

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Soft butter, for greasing the pan, Flour, for dusting the buttered pan, 4 large eggs, 1 cup sugar, sifted, and more.

Yes, Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Brownies

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