Cocoa Brownies Recipe

Name: Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soft butter, for greasing the pan; Flour, for dusting the buttered pan; 4 large eggs; 1 cup sugar, sifted; 1 cup brown sugar, sifted; 8 ounces melted butter (2 sticks); 1 1/4 cups cocoa, sifted; 2 teaspoons vanilla extract; 1/2 cup flour, sifted; 1/2 teaspoon kosher salt

Servings: persons

1
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
2
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
3
Add both sugars.
4
Add remaining ingredients, and mix to combine.
5
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
6
Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
7
When it's done, remove to a rack to cool.
8
Resist the temptation to cut into it until it's mostly cool.

1074

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Soft butter, for greasing the pan, Flour, for dusting the buttered pan, 4 large eggs, 1 cup sugar, sifted, and more.

Yes, Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cocoa Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions