White Fruit Cake - Old Kentucky Recipe Recipe

Name: White Fruit Cake - Old Kentucky Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 lb. white sugar; 1 lb. flour; 12 egg whites; 1 tsp. soda; 2 tsp. cream of tartar; 1/4 lb. candied pineapple; 1/4 lb. candied cherries; 3/4 c. Angel Flake coconut; 1/2 lb. citron, cut in strips; 2 lb. almonds, blanched and cut

Servings: persons

1/2 lb. butter
1 lb. white sugar
1 lb. flour
12 egg whites
1 tsp. soda
2 tsp. cream of tartar
1/4 lb. candied pineapple
1/4 lb. candied cherries
3/4 c. Angel Flake coconut
1/2 lb. citron, cut in strips
2 lb. almonds, blanched and cut

1
Sift flour and measure.
2
Remove one cup of flour and sift it over fruit and nut mixture.
3
Set aside.
4
Sift together remaining flour, soda and cream of tartar.
5
Cream butter and sugar; add flour mixture, then the fruits and nuts.
6
Separate the eggs, beating the egg whites until stiff.
7
Fold the egg whites into the rest of cake batter.
8
Bake at 275u00b0 for 2 1/2 hours in three 10 3/4 x 4 1/4 x 2 1/2-inch deep pans.
9
Lightly grease pans, bottom and sides, then cut a piece of wax paper to fit bottom of pans and grease it also.

3023

kcal

Calories

191

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 1 lb. white sugar, 1 lb. flour, 12 egg whites, and more.

Yes, White Fruit Cake - Old Kentucky Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake - Old Kentucky Recipe

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