Blueberry Jam Crumb Cake Recipe

Name: Blueberry Jam Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Topping; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 2 tablespoons butter, chilled (cut into small pieces); 1/4 cup fresh blueberries; Cake; cooking spray; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2/3 cup powdered sugar; 1/4 cup butter, softened; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 large egg; 6 tablespoons milk; 2 tablespoons lemon juice; 1/4 cup blueberry jam

Servings: persons

Crumb Topping
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 teaspoon cinnamon
2 tablespoons butter, chilled (cut into small pieces)
1/4 cup fresh blueberries
Cake
cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup powdered sugar
1/4 cup butter, softened
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large egg
6 tablespoons milk
2 tablespoons lemon juice
1/4 cup blueberry jam

1
To prepare crumb topping, combine 1/4 cup flour with cinnamon and brown sugar in small bowl. Using a fork, cut in two tablespoons of butter until mixture resembles course meal. Set aside.
2
Preheat oven to 350 degrees.
3
Lightly coat 8-inch baking pan with cooking spray, set aside.
4
In a small bowl combine all dry ingredients (except sugar) and set aside.
5
Combine in mixing bowl powdered sugar and 1/4 cup of butter and beat until well-blended(about 2 minutes). Add vanilla and almond extracts and the egg to the mixture and beat another 2 minutes. Combine milk and juice and add to sugar mixture and beat another 2 minutes.
6
Add half the flour mixture to sugar mixture and stir until smooth.
7
Add remaining flour and stir until just combined.
8
Spoon half the batter into pan, spreading evenly.
9
Top with jam.
10
Spoon remaining batter over jam layer , spreading evenly.
11
Sprinkle top with fresh blueberries and then top the blueberries with crumb mixture.
12
Bake for 45 minutes or until a wooden toothpick comes out clean.
13
Cool for 10 minutes on wire rack. Then remove from pan and let finish cooling on rack.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crumb Topping, 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and more.

Yes, Blueberry Jam Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Jam Crumb Cake

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