How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Fudge?

You need 7 ingredients. The key ingredients include: 3 1/2 cups dark cane sugar, 125 g butter, 3 tablespoons golden syrup, 1/2 cup milk, and more.

Is Jamaican Fudge suitable as baking & desserts?

Yes, Jamaican Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Fudge Recipe

Name: Jamaican Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups dark cane sugar; 125 g butter; 3 tablespoons golden syrup; 1/2 cup milk; 1/2 teaspoon salt; 2 teaspoons vanilla essence (you can use rum if you wish); 200 g condensed milk (1/2 the standard 400g tin)

Jamaican Fudge – a delicious recipe with cane sugar, butter, golden syrup, milk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 cups dark cane sugar
125 g butter
3 tablespoons golden syrup
1/2 cup milk
1/2 teaspoon salt
2 teaspoons vanilla essence (you can use rum if you wish)
200 g condensed milk (1/2 the standard 400g tin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Jamaican Fudge

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