White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. shelled pecans; 1 lb. candied cherries; 1 lb. candied pineapple; 1 3/4 c. all-purpose flour; 1/2 lb. butter; 1 c. granulated sugar; 5 large eggs; 1/2 tsp. baking powder; 1 1/2 oz. vanilla extract; 1 1/2 oz. lemon extract

Servings: persons

4 c. shelled pecans
1 lb. candied cherries
1 lb. candied pineapple
1 3/4 c. all-purpose flour
1/2 lb. butter
1 c. granulated sugar
5 large eggs
1/2 tsp. baking powder
1 1/2 oz. vanilla extract
1 1/2 oz. lemon extract

1
["Chop", "nuts", "and", "fruits into medium size pieces; dredge with 1/4 cup flour.", "Cream the butter and sugar together until light and", "fluffy.", "Add well beaten eggs and blend well. Stir remaining flour and baking powder together.", "Fold into egg and butter mixture.", "Add", "vanilla", "and", "lemon extracts; mix well. Add fruits and", "nuts,", "blending well.", "Grease a 10-inch tube pan.", "Line with parchment paper, waxed paper or foil; grease again.", "Pour batter into prepared pan.", "Place in cold oven and bake at 250u00b0 for", "3", "hours.", "(Or line two 9 x 5 x 3-inch loaf pans, greasing both pans and liners well. Place in cold oven and bake for", "2 hours at 250u00b0.) Cool in pan on rack.", "Makes 5 pounds of cake."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. shelled pecans, 1 lb. candied cherries, 1 lb. candied pineapple, 1 3/4 c. all-purpose flour, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake

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