Zucchini Chocolate Cake Recipe

Name: Zucchini Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, unbleached all-purpose sifted; 1/4 cup cocoa powder baking; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup butter or margarine; 1/2 cup vegetable oil; 1 3/4 cups sugar; 2 large eggs large; 1 teaspoon vanilla extract; 1/2 cups buttermilk; 2 cups zucchini unpeeled, grated; 6 ounces chocolate (semi-sweet) semi-sweet chips; 3/4 cup walnuts

Servings: persons

2 1/2 cups flour, unbleached all-purpose sifted
1/4 cup cocoa powder baking
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter or margarine
1/2 cup vegetable oil
1 3/4 cups sugar
2 large eggs large
1 teaspoon vanilla extract
1/2 cups buttermilk
2 cups zucchini unpeeled, grated
6 ounces chocolate (semi-sweet) semi-sweet chips
3/4 cup walnuts

1
Sift together flour, cocoa, baking soda and salt; set aside.
2
Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
3
Beat in eggs, one at a time, beating well after each addition.
4
Blend in Vanilla Extract.
5
Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition.
6
Stir in zucchini.
7
Pour batter into a greased 13 x 9 x 2-inch baking pan.
8
Sprinkle with chocolate chips and walnuts.
9
Bake in a preheated 325 degree F. oven for 55 minutes or until cake tests done.
10
Cool in pan on rack.
11
Cut into squares and serve.

1767

kcal

Calories

110

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups flour, unbleached all-purpose sifted, 1/4 cup cocoa powder baking, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Zucchini Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Cake

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