How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. butter, 1/2 c. fruit juice (orange), 1 lb. cherries (candied), 1 lb. pineapple (candied), and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. butter; 1/2 c. fruit juice (orange); 1 lb. cherries (candied); 1 lb. pineapple (candied); 2 tsp. baking powder; 2 c. sugar; 6 eggs; 4 c. flour; 1 qt. nuts

White Fruit Cake – a delicious recipe with butter, fruit juice, cherries, pineapple, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butter
1/2 c. fruit juice (orange)
1 lb. cherries (candied)
1 lb. pineapple (candied)
2 tsp. baking powder
2 c. sugar
6 eggs
4 c. flour
1 qt. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fruit Cake

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