ROCKY ROAD BROWNIES Recipe

Name: ROCKY ROAD BROWNIES
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams butter chopped; 500 grams dark chocolate ( I used dark for brownie and milk for topping); 1 cup brown sugar; 3/4 cup caster sugar; 4 eggs; 1/3 cup desiccated coconut; 1 1/4 cup plain flour; 1/4 cup cocoa powder; 2 x 150gram pkts marshmallows halved; 180 gram pkt raspberry lollies halved

Servings: persons

180 grams butter chopped
500 grams dark chocolate ( I used dark for brownie and milk for topping)
1 cup brown sugar
3/4 cup caster sugar
4 eggs
1/3 cup desiccated coconut
1 1/4 cup plain flour
1/4 cup cocoa powder
2 x 150gram pkts marshmallows halved
180 gram pkt raspberry lollies halved

1
Preheat oven to 170C and grease a 20cmx30cm baking pan and line with baking paper.
2
Stir butter and 250 grams of chocolate in a saucepan over low heat until melted, remove from heat.
3
Stir in the 2 sugars, then whisk in the eggs one at a time,until combined.
4
Stir in the coconut,then stir in the sifted cocoa powder and plain flour until combined.
5
Pour into pan and bake for 30-35 minutes or until cooked.
6
Cool in pan on a wire rack
7
Melt remaining chocolate in a large saucepan over low heat until melted, remove and quickly stir in marshmallows and lollies then spoon over top of brownie pressing down with spatula.
8
Put in fridge to set, then cut into squares and enjoy

1651

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 grams butter chopped, 500 grams dark chocolate ( I used dark for brownie and milk for topping), 1 cup brown sugar, 3/4 cup caster sugar, and more.

Yes, ROCKY ROAD BROWNIES falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

ROCKY ROAD BROWNIES

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