Dulce de Leche Swirl Cheesecake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Mix crumbs, butter and 2 Tbsp.

3. 3

   sugar; press onto bottom of 9-inch springform pan.

4. 4

   Beat cream cheese and remaining sugar in large bowl with mixer until well blended.

5. 5

   Add sour cream; mix well.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

7. 7

   Remove 1-1/4 cups cheesecake batter; mix with dulce de leche.

8. 8

   Pour remaining batter over crust.

9. 9

   Gently drop spoonfuls of caramel mixture over batter; swirl gently with knife.

10. 10

    Bake 1 hour 15 min.

11. 11

    or until center is almost set.

12. 12

    Run knife around rim of pan to loosen cake; cool before removing rim.

13. 13

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.