How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 10 ingredients. The key ingredients include: 4 c. plain flour, 4 sticks butter, 2 1/2 c. sugar, 6 eggs, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. plain flour; 4 sticks butter; 2 1/2 c. sugar; 6 eggs; 1/2 oz. lemon extract; 1 lb. white raisins; 1 lb. pecans; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 1/2 tsp. baking powder

White Fruit Cake – a delicious recipe with flour, butter, sugar, eggs, lemon extract, white raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fruit Cake

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