White Fruit Cake

1. 1

   First simmer raisins for about 30 minutes.

2. 2

   Drain and cool. Cream butter, sugar and eggs.

3. 3

   Combine flour and whipped cream alternately.

4. 4

   Add fruits, raisins and nuts.

5. 5

   Place in tube pan, greased, and cook for 1 1/2 hours at 325u00b0.

6. 6

   Cool, wrap and store.

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