How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frost-On-The-Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs (about 24 squares), 3 tablespoons sugar, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, and more.

Is Frost-On-The-Pumpkin Pie suitable as baking & desserts?

Yes, Frost-On-The-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frost-On-The-Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frost-On-The-Pumpkin Pie Recipe

Name: Frost-On-The-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs (about 24 squares); 3 tablespoons sugar; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/3 cup butter, melted; 1 can (16 ounces) vanilla frosting; 1 can (15 ounces) solid-pack pumpkin; 1 cup sour cream; 1 to 1-1/2 teaspoons ground cinnamon; 1/2 to 1 teaspoon ground ginger; 1/4 to 1/2 teaspoon ground cloves; 1 cup whipped topping

Frost-On-The-Pumpkin Pie

Eats Now Editorial Team · 695 kcal · Baking & Desserts

Frost-On-The-Pumpkin Pie – a delicious recipe with graham cracker crumbs, sugar, ground nutmeg, ground cloves, butter, vanilla frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frost-On-The-Pumpkin Pie

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