Lemon Chip Muffins

1. 1

   In a bowl, cream butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Fold in chocolate chips and lemon zest. Fill paper-lined muffin cups two-thirds full.

2. 2

   Bake at 375u00b0 for 18-20 minutes or until a toothpick comes out clean. Brush tops with lemon juice; sprinkle with remaining sugar. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.