White Fruit Cake

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 1/2 c. butter or margarine, softened; 1 Tbsp. lemon extract; 5 whole eggs, beaten; 2 c. (1 lb.) candied pineapple; 1 1/2 c. candied cherries; 4 c. pecan pieces

Eats Now Editorial Team · 3159 kcal · Baking & Desserts

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White Fruit Cake – a delicious recipe with flour, sugar, salt, baking powder, butter, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. butter or margarine, softened
1 Tbsp. lemon extract
5 whole eggs, beaten
2 c. (1 lb.) candied pineapple
1 1/2 c. candied cherries
4 c. pecan pieces

1
Grease and flour 10-inch tube pan.
2
Combine flour, sugar, salt, baking powder, butter, lemon extract and eggs.
3
Blend.
4
Beat 2 minutes on low speed.
5
Stir in by hand pineapple, cherries and pecans.
6
Pour into pan.
7
Place in a cold oven.
8
Turn on oven to 250u00b0.
9
Bake 1 1/2 to 2 hours.
10
Will keep well for up to 6 months if wrapped real good and kept in refrigerator.

3159

kcal

Calories

259

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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