Winter Berry Crisp Recipe

Name: Winter Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup Blueberries; 2 cups Raspberries; 1 cup Blackberries; 1/4 cups Sugar; 3 Tablespoons Lemon Juice; 1 cup Flour; 1-1/2 cup Rolled Oats; 1-3/4 cup Brown Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 6 Tablespoons Melted Butter

Servings: persons

1-1/2 cup Blueberries
2 cups Raspberries
1 cup Blackberries
1/4 cups Sugar
3 Tablespoons Lemon Juice
1 cup Flour
1-1/2 cup Rolled Oats
1-3/4 cup Brown Sugar
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
6 Tablespoons Melted Butter

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1. Preheat the oven to 350 degrees F.
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2. In a large bowl toss together the raspberries, the blueberries and the blackberries with the sugar and lemon juice; set aside.
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3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Pour the melted butter over the dry ingredients and mix untill crumbly. Press half the crust mixture into the bottom of a 9 by 13 inch pan. Cover with berries. Sprinkle remaining crust mixture over the berries.
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4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Blueberries, 2 cups Raspberries, 1 cup Blackberries, 1/4 cups Sugar, and more.

Yes, Winter Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Berry Crisp

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