“Winning Biscuits” – a delicious recipe with All-purpose, Baking Powder, Salt, Sugar, Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To begin, preheat oven to 425 F.
2
In a mixing bowl, combine flour, baking powder, salt and sugar. Cut the butter into pieces, and drop into the flour mixture. With a pastry blender, fork or knives, cut the butter into the mixture until all of the butter pieces are smaller than a pea. Stir in 3/4 cup of the milk, and add 2-3 tablespoons more as needed to just mix together the dough.
3
On a floured surface, pat out the dough into a smooth flat shape, about 3/4 inch thick. With a biscuit cutter or glass, cut biscuits, placing them on a baking stone/baking sheet. Form the dough scraps together and cut some more biscuits. Take the final scraps and form them into a biscuit by hand. This usually makes around 10 biscuits, depending on how you pat out the dough.
4
Bake for about 10-13 minutes, or until just golden on top. Enjoy!
423
kcal
Calories
18
g
Fat
59
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups All-purpose Flour, 4 teaspoons Baking Powder, 1 teaspoon Salt, 2 Tablespoons Sugar, and more.
Yes, “Winning Biscuits” falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
