White Fruit Cake

1. 1

   Chop candied cherries and pineapple.

2. 2

   Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Gradually add 1 cup flour, mixing well.

3. 3

   In a separate bowl thoroughly mix pineapple, cherries, raisins and pecans in remaining flour.

4. 4

   Pour cream mixture over fruit and nut mixture.

5. 5

   Mix well. Put in pan and place in a 300u00b0 oven, not preheated, for 30 minutes. Reduce heat to 250u00b0 and bake 2 hours and 30 minutes longer.

6. 6

   Makes a 5 pound cake.

* Per serving · 4 servings · Values may vary.

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