Quick and Easy Blueberry Cobbler

1. 1

   Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.

2. 2

   In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.

3. 3

   Remove from stove and pour in 9-inch square baking pan.

4. 4

   Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.

5. 5

   Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.