How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ho Ho Cake?

You need 12 ingredients. The key ingredients include: 1 box german chocolate cake mix made according to package directions, 3 tbsp (45 ml) flour, 1-1/4 cups (300 ml) milk, 1/2 cup (125 ml) margarine, and more.

Is Ho Ho Cake suitable as baking & desserts?

Yes, Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ho Ho Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ho Ho Cake Recipe

Name: Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box german chocolate cake mix made according to package directions; 3 tbsp (45 ml) flour; 1-1/4 cups (300 ml) milk; 1/2 cup (125 ml) margarine; 1-1/2 cups (350 ml) white sugar; 1/2 cup (125 ml) Crisco or other vegetable shortening; 1/2 cup (125 ml) margarine; 1 egg; 1 tsp (5 ml) vanilla; 2 tsp (10 ml) hot water; 2 cups (475 ml) powdered sugar; cocoa (to suit taste)

Bake this irresistible Ho Ho Cake at home. Made with chocolate cake, flour, milk and margarine. Easy step-by-step instructions included.

This Ho Ho Cake relies on simple, everyday ingredients such as (45 ml) flour, (300 ml) milk, (125 ml) margarine and (350 ml) white sugar. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ho Ho Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ho Ho Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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