White Fruit Cake

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 sticks butter; 8 eggs; 2 c. sugar; 5 c. flour; 2 lb. pecans; 2 small pkg. coconut; 1 lb. English walnuts; 2 pkg. white raisins; 1/2 lb. red cherries; 1/2 lb. green cherries; 1 small jar apple jelly; 1 pkg. mixed candied fruit

Eats Now Editorial Team · Baking & Desserts

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White Fruit Cake – a delicious recipe with butter, eggs, sugar, flour, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
8 eggs
2 c. sugar
5 c. flour
2 lb. pecans
2 small pkg. coconut
1 lb. English walnuts
2 pkg. white raisins
1/2 lb. red cherries
1/2 lb. green cherries
1 small jar apple jelly
1 pkg. mixed candied fruit

1
Cream butter and sugar.
2
Add eggs and flour alternately.
3
Use 4 cups of flour, adding one at a time.
4
Next add the jar of jelly, blending well. Use the 5th cup of flour to coat the fruit and then add to mixture, blending together well.
5
Pour into greased and floured pan.
6
I use steeple pan and line it with wax paper.
7
Cook at 200u00b0 until done.
8
Yields 2 cakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sticks butter, 8 eggs, 2 c. sugar, 5 c. flour, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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