Chocolate Peanut Butter Cookies (Gluten Free)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 ½ cups confectioners' sugar, 1 cup creamer peanut butter, 1 eggs (slightly beaten) or 14 Egg Beaters egg substitute, 1 teaspoon gluten-free vanilla extract, and more.

Yes, Chocolate Peanut Butter Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.