Ginger-Pecan Muffins Recipe

Name: Ginger-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 2 tsp. CALUMET Baking Powder; 1 tsp. salt; 1/2 cup (1 stick) butter, softened; 3/4 cup sugar; 2 eggs; 3/4 cup buttermilk; 1 tsp. vanilla; 1-1/4 cups PLANTERS Pecan Pieces, toasted, divided; 1/2 cup finely chopped crystallized ginger; 1 tsp. sugar

Servings: persons

2 cups flour
2 tsp. CALUMET Baking Powder
1 tsp. salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
3/4 cup buttermilk
1 tsp. vanilla
1-1/4 cups PLANTERS Pecan Pieces, toasted, divided
1/2 cup finely chopped crystallized ginger
1 tsp. sugar

1
Preheat oven to 350F.
2
Spray 12 medium muffin cups with cooking spray.
3
Mix flour, baking powder and salt; set aside.
4
Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy.
5
Add eggs, one at a time, beating well after each addition.
6
Blend in buttermilk and vanilla.
7
Stir in 1 cup of the pecans and the ginger.
8
Add flour mixture; stir just until moistened.
9
Spoon evenly into prepared muffin cups, filling each cup two-thirds full.
10
Sprinkle with remaining 1/4 cup pecans and the 1 tsp.
11
sugar.
12
Bake 20 to 25 min.
13
or until wooden toothpick inserted in centers comes out clean.
14
Cool in pan 5 min.
15
; remove to wire rack.
16
Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tsp. CALUMET Baking Powder, 1 tsp. salt, 1/2 cup (1 stick) butter, softened, and more.

Yes, Ginger-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Pecan Muffins

How did you like this recipe?

Frequently Asked Questions