White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 eggs; 3 tsp. cream of tartar; 1/2 tsp. soda; 1/2 tsp. salt; 1 box white raisins; 3 c. chopped pecans; 1/2 lb. green cherries; 1/2 lb. red cherries; 1/2 lb. citron; 1/2 lb. pineapple; 1 large or 2 small coconut (no milk); 2 c. granulated sugar; 4 c. plain cake flour; 3 sticks butter or margarine, softened

Servings: persons

10 eggs
3 tsp. cream of tartar
1/2 tsp. soda
1/2 tsp. salt
1 box white raisins
3 c. chopped pecans
1/2 lb. green cherries
1/2 lb. red cherries
1/2 lb. citron
1/2 lb. pineapple
1 large or 2 small coconut (no milk)
2 c. granulated sugar
4 c. plain cake flour
3 sticks butter or margarine, softened

1
Cream
2
butter
3
thoroughly;
4
gradually
5
add sugar.
6
Beat egg yellows
7
and add.
8
Mix soda, salt and cream of tartar with flour and
9
add
10
to batter.
11
Beat egg whites and add.
12
Beat all this with mixture.
13
Now, stir with hands real good as it gets thicker with mixture.
14
Bake in oven at 200u00b0 to 250u00b0, depending on how the heat is on your oven.
15
Cut heat back if cake starts browning too quickly.
16
Cook for 3 hours or until cake is done. Bake in deep tube pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 eggs, 3 tsp. cream of tartar, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake

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