Gluten-Free Donut Holes Recipe

Name: Gluten-Free Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten-Free Oat Flour; 1/4 cups Almond Flour; 3/4 teaspoons Xanthan Gum; 1/2 cups Brown Sugar, Packed; 1- 1/4 teaspoon Baking Powder; 1/4 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 cups Butter, Melted; 1 whole Egg; 2 teaspoons Vanilla Extract; 1/2 cups Milk; 1 ounce, weight Cream Cheese, Softened; 1/4 cups Powdered Sugar; 2 Tablespoons Heavy Cream; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Honey

Servings: persons

1 cup Gluten-Free Oat Flour
1/4 cups Almond Flour
3/4 teaspoons Xanthan Gum
1/2 cups Brown Sugar, Packed
1- 1/4 teaspoon Baking Powder
1/4 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 cups Butter, Melted
1 whole Egg
2 teaspoons Vanilla Extract
1/2 cups Milk
1 ounce, weight Cream Cheese, Softened
1/4 cups Powdered Sugar
2 Tablespoons Heavy Cream
1/2 teaspoons Vanilla Extract
1 Tablespoon Honey

1
Preheat oven to 350 degrees F and grease a 24 mini muffin pan.
2
Set aside.
3
In a large bowl, add flours, xanthan gum, brown sugar, baking powder, cinnamon and nutmeg and whisk together.
4
In a small bowl, whisk butter, egg, vanilla and milk together.
5
Pour wet ingredients into dry ingredients and whisk until well combined.
6
Spoon batter into tin, filling each hole almost full.
7
Bake 8-9 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
8
Remove from oven and allow to cool for 5 minutes in the tin.
9
Remove from tin and cool completely.
10
Once completely cool, dip tops into cream cheese topping.
11
For the honey cream cheese topping: In a small bowl, mix cream cheese, powered sugar, cream, vanilla and honey together until well combined and smooth.
12
Let the mixture rest for about 10 minutes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Gluten-Free Oat Flour, 1/4 cups Almond Flour, 3/4 teaspoons Xanthan Gum, 1/2 cups Brown Sugar, Packed, and more.

Yes, Gluten-Free Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Donut Holes

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