Nutty White Chunk Cookies – a delicious recipe with flour, baking soda, salt, brown sugar, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300F.
2
In medium bowl combine flour, soda and salt.
3
Mix well with a wire whisk.Set aside.
4
In large bowl with an electric mixer blend sugars at medium speed.
5
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
6
Add eggs and vanilla, and beat at medium speed until light and fluffy.
7
Add the flour mixture, pecans and white chocolate, and blend at low speed until just combined.
8
Do not overmix.
9
Drop by rounded tablespoons onto ungreased cookie sheets, 2-inches apart.
10
Bake 20-22 minutes or until edges just begin to turn golden brown.
11
Use a spatula to transfer cookies immediately to a cool, flat surface.
1370
kcal
Calories
77
g
Fat
156
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/4 cup all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 cup brown sugar, packed, and more.
Yes, Nutty White Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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