White Fruit Cake

1. 1

   Cream the butter, eggs, sugar and 1 cup flour.

2. 2

   Use other flour to coat fruit. Add to mixture. Add nuts. Add flavoring last and bake at 275u00b0.

3. 3

   Cook with a pan of water under it. Takes about 3 hours to cook. Line your ungreased tube pan with 2 layers of brown paper.

No nutritional information available.

No additional tips available.