How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 10 ingredients. The key ingredients include: 4 c. rhubarb, raw, cut into pieces, 2 c. flour, 2 tsp. vanilla, 2 c. sugar, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, raw, cut into pieces; 2 c. flour; 2 tsp. vanilla; 2 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. oil; 2 eggs; 1/2 c. chopped nuts

Rhubarb Cake

Eats Now Editorial Team · 1248 kcal · Baking & Desserts

Rhubarb Cake – a delicious recipe with rhubarb, flour, vanilla, sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake

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