How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Tofu Ice Cream?

You need 9 ingredients. The key ingredients include: 2 Tbsp. kosher gelatin (unflavored), 1/2 c. water (cold), 1 c. cashews (raw), 1 c. boiling water, and more.

Is Vanilla Tofu Ice Cream suitable as baking & desserts?

Yes, Vanilla Tofu Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Tofu Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Tofu Ice Cream Recipe

Name: Vanilla Tofu Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. kosher gelatin (unflavored); 1/2 c. water (cold); 1 c. cashews (raw); 1 c. boiling water; 10 oz. pkg. tofu; 3/4 c. honey; 2 Tbsp. vanilla; 1/2 tsp. salt; 1 1/2 c. ice with water

Vanilla Tofu Ice Cream – a delicious recipe with kosher gelatin, water, cashews, boiling water, tofu, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. kosher gelatin (unflavored)
1/2 c. water (cold)
1 c. cashews (raw)
1 c. boiling water
10 oz. pkg. tofu
3/4 c. honey
2 Tbsp. vanilla
1/2 tsp. salt
1 1/2 c. ice with water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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