Bake this irresistible Vanilla Tofu Ice Cream at home. Made with kosher gelatin, water, cashews and boiling water. Easy step-by-step instructions included.
This Vanilla Tofu Ice Cream relies on simple, everyday ingredients such as kosher gelatin (unflavored), water (cold), cashews (raw) and boiling water. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Tofu Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026