White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 1 c. sugar; 5 eggs; 2 c. flour; 1 tsp. salt; 1 1/2 tsp. baking powder; 1/4 c. unsweetened pineapple juice; 2 c. chopped pecans; 1 lb. candied cherries; 1 lb. candied pineapple; 1/2 lb. chopped dates; 1/2 c. fig or strawberry preserves; 1/2 lb. white raisins; 2 (1/4 lb.) cans moist coconut

Servings: persons

1 c. shortening
1 c. sugar
5 eggs
2 c. flour
1 tsp. salt
1 1/2 tsp. baking powder
1/4 c. unsweetened pineapple juice
2 c. chopped pecans
1 lb. candied cherries
1 lb. candied pineapple
1/2 lb. chopped dates
1/2 c. fig or strawberry preserves
1/2 lb. white raisins
2 (1/4 lb.) cans moist coconut

1
Thoroughly cream shortening and sugar; add eggs (one at a time), beating well after each addition.
2
Save 1/2 cup flour to flour fruits; add remaining flour sifted with salt and baking powder alternately with pineapple juice.
3
Add floured fruits, coconut and nuts.
4
Stir only until well blended.
5
Pour into waxed paper-lined 3 1/2 x 7 1/2-inch loaf pans.
6
Bake at 275u00b0 for 1 1/2 hours.
7
(If Pyrex pans, bake at 250u00b0.)
8
Decorate with candied pineapple and cherries.
9
Continue to bake 1 hour longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 5 eggs, 2 c. flour, and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake

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