Custard Tarts

1. 1

   Preheat oven to 375F degrees.

2. 2

   Roll pastry out to 12x16 inches.

3. 3

   Using a plain pastry cutter, cut out 12 4in circles and use to line a muffin tin.

4. 4

   In a jug, beat together the custard, vanilla and eggs, and then pour the mixture into the pastry cases.

5. 5

   Bake for 35- 40 minutes, then allow to cool completely in the tin.

6. 6

   Preheat the grill to high.

7. 7

   Dust tarts with the icing sugar and pop under the griller for 5 minutes, until the sugar is caramelized and lightly charred.

* Per serving · 4 servings · Values may vary.

No additional tips available.